School Menu
The quality of school meals prepared by Edwards and Ward on behalf of Cookridge Primary School is very high. The portion sizes are good and the menu devised following nutritional guidelines so that the meals offered encourage children to eat a broad, balanced and varied diet. Children also select from a fresh salad bar daily to accompany their meal and eating alongside peers is a great way to encourage children to try foods they might otherwise avoid! The following menu is devised on a cyclical basis and will rotate through to January when menu options will change.
Week 1 - 16th April; 14th May; 18th June; 16th July
| Meat | Vegetarian | Option2 | Pudding | |
| Mon | BIRDS EYE FISH FINGERS OVEN CHIPS |
JACKET WITH CHEESE & BEANS
|
HAM SALAD SALAD BAR |
FRUIT MOUSSE |
| Tue | CHICKEN KORMA WITH BROWN RICE & MINI NAAN BREAD |
CHEESE FLAN (AP) | TUNA MAYO WITH JACKET & SALAD DICED CARROTS GARDEN PEAS NEW POTATOES SALAD BAR |
ICED SPONGE CAKE |
| Wed | ROAST DAY GRILLED PORK LOIN CHOP & GRAVY WITH MASHED POTATO |
VEGETABLE CRUMBLE (AP) | BROCCOLI CAULIFLOWER SALAD BAR |
RICE PUDDING & JAM |
| Thu | MINCED BEEF PIE (PUFF PASTRY LID) |
MUSHROOM STROGANOFF & RICE | SALMON & CUCUMBER SALAD CABBAGE BABY CARROTS MASHED POTATO |
SHORTBREAD & MANDARINS |
| Fri | HAM & PINEAPPLE PIZZA SPICY JACKET WEDGES |
CHEESE & TOMATO PIZZA JACKET POTATO & TUNA |
GARDEN PEAS BAKED BEANS |
CARROT CAKE |
| Wholemeal bread availble Daily | Fresh water available daily | Fruit & Yoghurts available daily | Fresh Salad Bar available daily |
Week 2 - 23rd April; 21st May; 25th June
| Meat | Vegetarian | Option2 | Pudding | |
| Mon | GRILLED PORK SAUSAGES YORKSHIRE PUDDING & MASH POTATO |
CAULIFLOWER & BROCCOLI PASTA BAKE WITH CHEESE SAUCE (AP) |
BABY CARROTS GARDEN PEAS, MIXED SALAD BAR |
EVES PUDDING WITH CUSTARD |
| Tue | BEEF ONION & COTTAGE PIE MASHED POTATO TOPPING |
JACKET POTATO WITH CHEESE / BEANS
|
HAM & PICKLE SALAD MIXED VEGETABLES BROCCOLI |
APPLE CRUMBLE & CUSTARD |
| Wed | ROAST DAY ROAST CHICKEN & GRAVY WITH ROAST POTATOES |
ROASTED VEGETABLE LASAGNE (AP) WITH GARLIC SLICE | SPRING CABBAGE BATTON CARROTS |
FRUIT JELLY OR ICE CREAM |
| Thu | CHICKEN ENCHILADA IN TORTILLA WITH MEXI RICE | VEGETABLE CHILLI & BROWN RICE (AP) | FREE RANGE EGG & CRESS SALAD JACKET WEDGES SWEETCORN SLICED CARROTS |
CHOCOLATE SPONGE WITH CHOCOLATE CUSTARD |
| Fri | BAKED BREADED COD OVEN CHIPS |
SWEET & SOUR VEGETABLE STIR FRY WITH NOODLES | TUNA SALAD GARDEN PEAS BAKED BEANS |
FRUIT MUFFIN |
| Wholemeal bread availble Daily | Fresh water available daily | Fruit & Yoghurts available daily | Fresh Salad Bar available daily |
Week 3 - 30th April; 28th May; 2nd July
| Meat | Vegetarian | Option2 | Pudding | |
| Mon | BATTERED FISH WITH OVEN CHIPS | CHEESE FLAN (AP) | JACKET POTATO & BEANS GARDEN PEAS BAKED BEANS |
FRUIT MOUSSE |
| Tue | BEEF LASAGNE WITH NEW POTATOES | VEGETABLE CURRY & BROWN RICE (AP) | FREE RANGE EGG MAYO SALAD SLICED GREEN BEANS DICED CARROT |
SULTANA SPONGE WITH CUSTARD |
| Wed | ROAST DAY ROAST TURKEY BREAST & GRAVY WITH ROAST POTATOES |
POTATO TOPPED VEGETABLE PIE (AP) | MASHED SWEDE & CARROT CABBAGE |
ARTIC ROLL & PEACHES |
| Thu | HOMEMADE HAMBURGER SERVED IN MINI BUN & BBQ SAUCE POTATO WEDGES |
VERY CHEESY PASTA BAKE (AP) | CHEESY JACKET & SALAD GARDEN PEAS SWEETCORN |
RICE PUDDING & JAM |
| Fri | HOMEMADE PEPPERONNI PIZZA NEW POTATOES |
MARGUERITA PIZZA | JACKET POTATO & BEANS GARDEN PEAS BAKED BEANS |
MUSELLI CRISPY BAKE |
| Wholemeal bread availble Daily | Fresh water available daily | Fruit & Yoghurts available daily | Fresh Salad Bar available daily |
Week 4 - 7th May; 11th June; 9th July
| Meat | Vegetarian | Option2 | Pudding | |
| Mon | HOT DOGS IN A BUN WITH OR WITHOUT ONIONS, COLESLAW, PEAS AND LIGHTLY SPICED DICED POTATOES. |
SWEET POTATO AND LENTIL CURRY WITH RICE |
CHEESE AND TOMATO SALAD |
FRUIT SPONGE AND CUSTARD |
| Tue | COTTAGE PIE WITH MASH POTATO CABBAGE AND SWEETCORN. |
VEGETABLE RAVIOLI WITH GARLIC BREAD AND MIXED SALAD |
TUNA MAYO JACKET POTATO |
RICE PUDDING |
| Wed | ROAST CHICKEN WITH ROAST POTATOES, CALIFLOWER, GREEN BEANS AND YORKSHIRE PUDDINGS. |
ROASTED VEGETABLE PASTA BAKE WITH CAULIFLOWER, GREEN BEANS AND SALAD |
HAM AND CHEESE SALAD. |
APPLE CRUMBLE AND CUSTARD |
| Thu | SPAGHETTI BOLOGNAISE WITH NEW POTATOES AND MIXED SALAD. |
CHEESE OMLETTE WITH NEW POTATOES AND MIXED SALAD |
ROAST BEEF AND TOMATO SALAD |
LEMON FUDGE PUDDING WITH CUSTARD |
| Fri | FISH CAKE WITH CHIPS, PEAS AND SLICED BREAD. |
VEGETABLE SAUSAGE WITH CHIPS, PEAS |
CHICKEN AND RED ONION SALAD |
CHOCOLATE OATY SQUARE WITH CUSTARD |
| Wholemeal bread availble Daily | Fresh water available daily | Fruit & Yoghurts available daily | Fresh Salad Bar available daily |
